Grab a cuppa, it’s time we caught up.
I’m curled up with a big, steaming mug of green mint tea.
Alright, and a cookie. A monstrous creation you may have already seen on Twitter. It was one of those moments where tidying the cupboard turns into experimental baking, resulting in chocolate cornflake marshmallow cookies.
Anyways, is your tea ready? You’ve nipped off for a biscuit haven’t you…
So, I was home in California for a bit, as you probably figured out from the ocean heavy Instagrams @alessandra_ldn. But then I returned to my lovely London and dove head first into research – or one may say, fork first.
You see, I’m working on something. And this something requires a lot of research, also known as eating.
Needless to say, I am very good at research.
Whilst conducting said research, I’ve been gallivanting around the city enjoying the sunny (not) last (hopefully) days of winter. So, here’s what I’ve been up to.
A skip around Borough Market has always been one of my favourite foodie activities.
There’s always beautiful foods piled high, crowds of foodies searching for a treat and a delicious smell in the air. I took the obligatory Shard picture for you. It’s no secret I am not a fan of this monstrosity, but you probably like it, so there you go.
I popped into my favourite cheese shop, Neal’s Yard Dairy for a fair share of samples, you know, for research.
Oh and look what I found in Whole Foods! They’re called graffiti aubergine.
Don’t they look cool?
And more cheese porn.
This was just begging to be researched. As I’m sure you’re aware, starting something new is daunting.
It’s a roller coaster of ups and downs filled with doubt and anxiety.
But, at the end of the day, if you’re trying to accomplish something you’re truly passionate about, it will all be worth it.
It always helps to have a little motivation, so this is my background at the moment. Just a little reminder to well, make it happen! Feel free to make it yours for that extra push each day.
I’ve been having lots of meetings and brainstorm sessions, the best of which take fuelling the body into account. This particular brainstorming session took place at Hally’s over a light snack of avocado on grilled sourdough. Oh, and a less light pot of truffled Welsh rarebit with dipping toast. Which was balanced out by chargrilled field mushrooms and gremolata. Don’t look at me like that, it was hard work!
For one of my meetings, I checked out the new Workshop Coffee Co. location in Marylebone. A darling coffee bar with fresh flowers, a smiling barista and the smell of roasted beans hanging in the air. Your cuppa comes with a cute little brew timer to let you know when your steep is complete! I ventured around Selfridges for some Valentine’s Day pressies and was drawn like a bug towards an electric section of neon signs.
In the home section, I found some of the much lusted after Fornasetti collection, some of which clutters my LUSTlist on Pinterest.
Around the corner, I found the mother of all Moleskines! There’s a regular sized one to the right for comparison. You’ve got to have a lot of ideas to fill this bad boy. Possibly less difficult to fill would be this handy book. Possibly.
For Valentine’s Day, I put plenty of love into Ottolenghi’s Soba Noodles with Aubergine and Mango.
Speaking of love…
Homemade. Chocolate. Salted. Caramel. Truffles. I also found something that should probably be carried around with me at all times. Imagine being really hungry and stumbling upon this box. I wonder what would be inside?
Anyways, I’m glad we were able to catch up. I have plenty of food posts to fill you in on, so get the snacks ready as I will definitely be making you hungry. Talk to you soon!
5 thoughts on “Little Catch Up”
This makes one want to visit all these marvellous foodie places and to experience life and food in London. Very well written articel.
a) Jealous you have been back to California recently.
b) So much fun reading this post & actually knowing what you’re working on!
🙂 Secret insider information
wow, well written. the food you reviewed looks delish. are you taking orders for the homemade truffles? 🙂
Thank you Abby! It was a Valentine’s Day gift, but I’m sure I could put in orders from the source!