Taste of London Winter 2015

Nothing gets me in the Christmas spirit more than an afternoon of great music, buzzing atmosphere and festive feasting. This year, Tobacco Dock played host to another round of Taste of London Winter (can we please go back to calling it Taste of Christmas?). The halls were decked with tinsel, Christmas trees lined railings, lights and decorations hung from the rafters, and it was characteristically freezing – an element I would’ve happily sacrificed. Nevertheless, we bundled up and soldiered on, fuelling ourselves on this year’s gastronomic fare.
Taste of London Winter 2015 Taste of London Winter 2015The Truscott Arms started the afternoon on a delicious note with several winter warming dishes.
Taste of London Winter 2015This take on colcannon was filled with creamy ragstone and topped with basil oil and fried kale – an edible hug in a bowl.
Taste of London Winter 2015Moreish bites of crispy pig’s head were served with a sweet apple puree. The meat was really flavourful and paired perfectly with the tart contrast of the applesauce, bites I could happily replace popcorn with whilst watching a film.
Taste of London Winter 2015 Their icon dish was the most tender piece of beef cheek, served swimming in a pool of smoked mash, topped with crispy shallots. Taste of London Winter 2015 Over at The Bandstand, some really talented bands kept the vibe cool as we wiggled our way around the stalls. Taste of London Winter 2015 Taste of London Winter 2015The Laurent-Perrier Champagne Room was stunningly decorated and filled with minglers slowly sipping their bubbles before braving the cold again.
Taste of London Winter 2015Over at The Fire Pit, Mike Lecouteur from Mews of Mayfair was barbecuing meat fit for a monster, alongside a creamy bowl of lobster macaroni and cheese. Taste of London Winter 2015 Taste of London Winter 2015 Gordon Ramsey’s Maze played ring around the Big Green Egg, with a wrapping queue of BBQ fiends eager to get their paws on slow cooked BBQ pulled beef on a brisket bun. Taste of London Winter 2015The perfect combination of sweet and tangy of BBQ sauce and tender beef rested on a fluffy bun ready for a bite, after removing the pickle, of course…
Taste of London Winter 2015 Kurobuta served their famous BBQ pork belly buns with spicy peanut soy sauce, one of my favourite flavour combinations, despite the cold weather getting the best of the chilly bun.

Awesome charity Action Against Hunger teamed up with five star chefs to create 5* kebabs.Taste of London Winter 2015We opted for Francesco Mazzei’s spicy veal meatballs with Grana Padano and salted padron peppers.  Taste of London Winter 2015 Having experienced a feast fit for a queen, it was time I took my place on the throne… Taste of London Winter 2015 I think it rather suits me, don’t you? Winter is coming… and so is hibernation at this rate. Taste of London Winter 2015 The HBO stall even had a gingerbread scale of King’s Landing! I considered attempting my own form of attack by taking out the towers and eating them one by one… but resigned to a hunt for less destructive dessert.
Taste of London Winter 2015

Glistening in the glow of winter light, Club Gascon was serving some winter-themed treats.Taste of London Winter 2015 Taste of London Winter 2015We went for the oversized black forest macaron, filled with brandy soaked cherries, dark chocolate mousse and chestnut cream.
Taste of London Winter 2015 We watched, mesmerised, as Pan-N-Ice chopped, slathered and rolled ice cream into rolls. Taste of London Winter 2015 Taste of London Winter 2015 This Thai-style method was enticing, but I was too cold to even consider a frozen treat. Taste of London Winter 2015 Sari Cakes hand-decorates each fruit cake inspired by ancient henna creations.
Taste of London Winter 2015 Vicetti’s homemade tarts were beautifully presented, with great flavour combinations. Taste of London Winter 2015The much loved Meringue Girls hosted Saturday’s dessert bar, but were sold out of the good stuff hours before closing. I really wanted a Nutella Cookiemuff topped with vanilla ice cream and salted hazelnut honeycomb crumble, ya know? Taste of London Winter 2015Instead, we waddled our way back to Maze for fried doughnuts swimming in a beautifully tart clementine curd.
Taste of London Winter 2015Taste of London still sits firmly atop my event list. This year saw the least amount of restaurants, but the venue looked beautiful, food was all delicious, atmosphere was amazing, and overall I’d have to give it an A… ^ get it?

I can’t wait to see who turns up to Taste of London 2016! Who’s ready for Christmas?

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2 Comments

  1. I love your blog and beautiful writing! Looking forward to experience the taste of christmas soon

  2. Great blog post! Glad you had a great time, and that you managed to try so many of the amazing dishes and products our exhibitors had to offer. Taste of London:Festive Edition has always been the smaller sister show of our Summer event in June at Regents Park, as such, this event actually saw us feature the most restaurants we ever have for the sister show, which originally began with just 6 restaurants.

    At this years show we actually have 21 restaurants across the four days, with two of the restaurant stands featuring a daily rotating guest restaurant.

    Thank you again for the amazing blog post, and we really look forward to welcoming you back to the summer show!

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