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If I were toast, I would be a fluffy piece of toasted brioche, slathered in creamy ricotta, topped with three inventive flavours of jam + some sea salt 🌈🍞*photo for reference

In LA, this is what they think a taco is 🌮 not even being facetious.

This Venice doesn’t do carbs 🍝

Not your average broccoli setup 🥦

Known as magic town for a reason ✨

Los colores vibrantes de Mexico ✨

Going to pick you some dinner from the Jazamango garden 🥕🥬🥒✨

How to live your best life in Mexico: find where the Mexicans are eating and ask the waiter what his favourite dish is 🍤🥑🍅

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