The Providores & Tapa Room

I’m going to tell you about my new favourite brunch spot in London.

You may have already heard of Peter Gordon’s The Providores & Tapa Room, as it’s not exactly a new kid on the block. But if you, like me, have added it to your foodie bucket list and haven’t gotten around to it yet – I’m here to tell you, GO!

Go now.
Go tomorrow.
Okay maybe book for this weekend after a little lie in, but go!

We pushed past Christmas shoppers and fought against the winter wind down Marylebone High Street to arrive at the warm, little haven that is the Tapa Room.
A crowded café with banquettes lining the wall and communal style, tall tables filling the centre of the room.

It feels very LA and incredibly welcoming – the kind of place you could catch up over a coffee or munch away with a book.

We squeezed past the pastries and freshly made muffins lining the counter and headed up the stairs to The Providores, the restaurant’s formal half. Here we sat down to brunch, where there is an incredible menu filled with innovative takes on brunch classics as well as wild creations begging for me to try.

So we ordered three of the wild ones, and shared.
Naturally.

The Providores & Tapa Room Turkish eggs from Changa restaurant in Istanbul – two poached eggs on whipped yoghurt with hot chilli butter and sourdough or seeded granary toast.
This dish was phenomenal. A little taste of Turkey for breakfast which I could happily indulge in every morning.
The Providores & Tapa Room French toast stuffed with banana and pecans with grilled smoked streaky bacon and vanilla verjus syrup.
This tasted every bit as decadent and naughty as it looks.
The Providores & Tapa Room The Providores & Tapa Room Grilled chorizo with sweet potato and miso hash, a soft boiled egg, garlic labne and star anise cashew nut praline.
This was my favourite dish by far, which says a lot considering I loved them all. The flavour combinations were strange, but married perfectly in each bite.
This is the dish you come back for. Promise me you’ll order this when you go?
The Providores & Tapa RoomThen onto dessert.
Don’t look at me like that…
Don’t all perfect brunches end with dessert? And how could I possibly turn this down?

The Providores & Tapa Room Mint, white chocolate filled Original beans 70% Virunga chocolate fondant with umeboshi, pineapple salsa and coconut sorbet.
See!? Could you say no to that?
The Providores & Tapa Room We certainly didn’t. The Providores & Tapa RoomThe Providores & Tapa Room was an amazing check off the foodie bucket list. This would be the perfect place to pop in whilst finishing up your Christmas shopping on Oxford Street or to go with friends to catch up on your weekend adventures.

Speaking of Christmas shopping, what’s the coolest gift you’re giving this year? I need some inspiration. You can always tweet me ideas @Alessandra_LDN …. #helpme!

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