Taste of London Winter 2015

Nothing gets me in the Christmas spirit more than an afternoon of great music, buzzing atmosphere and festive feasting. This year, Tobacco Dock played host to another round of Taste of London Winter (can we please go back to calling it Taste of Christmas?). The halls were decked with tinsel, Christmas trees lined railings, lights and decorations hung from the rafters, and it was characteristically freezing – an element I would’ve happily sacrificed. Nevertheless, we bundled up and soldiered on, fuelling ourselves on this year’s gastronomic fare.
Taste of London Winter 2015 Taste of London Winter 2015The Truscott Arms started the afternoon on a delicious note with several winter warming dishes.
Taste of London Winter 2015This take on colcannon was filled with creamy ragstone and topped with basil oil and fried kale – an edible hug in a bowl.
Taste of London Winter 2015Moreish bites of crispy pig’s head were served with a sweet apple puree. The meat was really flavourful and paired perfectly with the tart contrast of the applesauce, bites I could happily replace popcorn with whilst watching a film.
Taste of London Winter 2015 Their icon dish was the most tender piece of beef cheek, served swimming in a pool of smoked mash, topped with crispy shallots. Taste of London Winter 2015 Over at The Bandstand, some really talented bands kept the vibe cool as we wiggled our way around the stalls. Taste of London Winter 2015 Taste of London Winter 2015The Laurent-Perrier Champagne Room was stunningly decorated and filled with minglers slowly sipping their bubbles before braving the cold again.
Taste of London Winter 2015Over at The Fire Pit, Mike Lecouteur from Mews of Mayfair was barbecuing meat fit for a monster, alongside a creamy bowl of lobster macaroni and cheese. Taste of London Winter 2015 Taste of London Winter 2015 Gordon Ramsey’s Maze played ring around the Big Green Egg, with a wrapping queue of BBQ fiends eager to get their paws on slow cooked BBQ pulled beef on a brisket bun. Taste of London Winter 2015The perfect combination of sweet and tangy of BBQ sauce and tender beef rested on a fluffy bun ready for a bite, after removing the pickle, of course…
Taste of London Winter 2015 Kurobuta served their famous BBQ pork belly buns with spicy peanut soy sauce, one of my favourite flavour combinations, despite the cold weather getting the best of the chilly bun.

Awesome charity Action Against Hunger teamed up with five star chefs to create 5* kebabs.Taste of London Winter 2015We opted for Francesco Mazzei’s spicy veal meatballs with Grana Padano and salted padron peppers.  Taste of London Winter 2015 Having experienced a feast fit for a queen, it was time I took my place on the throne… Taste of London Winter 2015 I think it rather suits me, don’t you? Winter is coming… and so is hibernation at this rate. Taste of London Winter 2015 The HBO stall even had a gingerbread scale of King’s Landing! I considered attempting my own form of attack by taking out the towers and eating them one by one… but resigned to a hunt for less destructive dessert.
Taste of London Winter 2015

Glistening in the glow of winter light, Club Gascon was serving some winter-themed treats.Taste of London Winter 2015 Taste of London Winter 2015We went for the oversized black forest macaron, filled with brandy soaked cherries, dark chocolate mousse and chestnut cream.
Taste of London Winter 2015 We watched, mesmerised, as Pan-N-Ice chopped, slathered and rolled ice cream into rolls. Taste of London Winter 2015 Taste of London Winter 2015 This Thai-style method was enticing, but I was too cold to even consider a frozen treat. Taste of London Winter 2015 Sari Cakes hand-decorates each fruit cake inspired by ancient henna creations.
Taste of London Winter 2015 Vicetti’s homemade tarts were beautifully presented, with great flavour combinations. Taste of London Winter 2015The much loved Meringue Girls hosted Saturday’s dessert bar, but were sold out of the good stuff hours before closing. I really wanted a Nutella Cookiemuff topped with vanilla ice cream and salted hazelnut honeycomb crumble, ya know? Taste of London Winter 2015Instead, we waddled our way back to Maze for fried doughnuts swimming in a beautifully tart clementine curd.
Taste of London Winter 2015Taste of London still sits firmly atop my event list. This year saw the least amount of restaurants, but the venue looked beautiful, food was all delicious, atmosphere was amazing, and overall I’d have to give it an A… ^ get it?

I can’t wait to see who turns up to Taste of London 2016! Who’s ready for Christmas?

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Taste of London 2015

Remember London back in June, when the sun shone gloriously on upturned, smiling faces? People spilled into the streets, joyously sharing a pint or two of Pimm’s, lovebirds skipped arm-in-arm through the park, and boats sailed gracefully up the Thames – every drop of sunlight absorbed and every ounce of Vitamin D enjoyed. The winds have changed, literally, but that doesn’t mean we can’t look back on the summer season with fondness. Especially with a flashback to my favourite food-filled event, Taste of London, which is now kicking of with its winter sister, creatively referred to as: Taste of London Winter. To help get you in the mood for the weekend long feast, let’s look back at the main event.  Taste of London 2015I grabbed my dining partner in crime, and made our way to Regent’s Park for an afternoon of gourmand delight. Taste of London 2015Taste of London 2015We first said hello to our burger buddies from across the pond, Shake Shack, guarded by smiling faces, including this posing beauty.
Taste of London 2015After snacking and sampling from an incredible selection of stalls, we stopped by Australian tea brand, T2 Tea
Taste of London 2015
They had a buzzing stall pumping out music and pouring out samples of an endless variety of loose leaf teas.Taste of London 2015We filled up on our favourites before hunting down more treats to try.
Taste of London 2015East London’s star in the sky, Duck & Waffle, were dishing up the classics. Taste of London 2015We decided Duck & Waffle’s Chef de Cuisine, Tom Cenci, looked like a giant chef taking over the Swiss Re building.Taste of London 2015An obligatory order of the duck and waffle never fails to satisfy.
Have you seen Daniel Doherty’s cookbook, yet? Perfect Christmas gift for the foodie in the family, and quite the bargain. Taste of London 2015We couldn’t resist some bacon wrapped dates with linguica and manchego. The perfect combination of sweet and savoury – these filling bites are like candy for adults.
Taste of London 2015 Taste of London 2015Before heading for Round 2, we chilled Mahiki-style in the sun whilst rocking to the beat. Taste of London 2015We soon spotted our other friends from across the pond, New York-style Chop Shop had some wonderfully meaty offerings.Taste of London 2015Creekstone Farms USDA hanger steak was served with a whipped Parmesan & Dijon mustard dressing. Taste of London 2015And smoked creamed corn with barbecued beef short ribs embodied comfort food on a plate.
Taste of London 2015 For those looking to top up with some bubbles, Laurent-Perrier‘s Champagne garden was overflowing with people watchers, and later offered a Champagne Masterclass. Taste of London 2015Lured by the scent of smoking BBQ, we squeezed past the growing queue of Roka‘s Robata grill where Korean spiced lamb cutlets sizzled away.
Taste of London 2015 L’Autre Pied offered elegant portions of scallop ceviche with cucumber, balsamic, crème fraîche and dill. Taste of London 2015And The Truscott Arms served up comforting plates of beautifully cooked beef cheek served with smoked mash and crispy shallots. Taste of London 2015 Taste of London 2015We made our way to José Pizarro where pieces of acorn fed Jamón Ibérico were being expertly sliced straight from the leg.  Taste of London 2015 Taste of London 2015The Palomar oozed cool, serving Israeli influenced specialities from the much favourited restaurant. Taste of London 2015I couldn’t resist one of my favourite dishes of Shakshukit, a deconstructed kebab of minced beef and lamb served with yoghurt, tahini, watercress pesto, tapenade, Harrisa and a mini pita, all bursting with flavour.
Taste of London 2015Chris Thompson, Duck & Waffle protégé, cooked up something fit for the Flintstones, but happily devoured by my dining partner and I. Other foodies greedily looked on, all asking eagerly where they could get their hands on the succulent braised short rib, smothered in vibrant jalapeño miso sauce.
Taste of London 2015Switching tracks to the sweet side, we visited Tredwell’s for some salted caramel soft serve, topped with ginger cake crumble. Taste of London 2015 Taste of London 2015And made sure we said hello to Chef Marcus Wareing, himself. Taste of London 2015
Close to bursting but looking to satisfy our sweet tooth with a final treat, we tried Duck & Waffle’s buttermilk and corn mousse with pistachio and toffee for one last bite.
Taste of London 2015Now that you’re suitably armed with a fair share of foodporn, who’s making their way to Taste of London Winter this weekend? Warning: sunshine not included.