Well, hello there. Yes, yes, happy new year. How much longer must we go on saying this? But really, when is it socially acceptable to stop wishing people a happy year, because I don’t want to get half way into February optimistically encouraging peoples’ vibes. Basically, I hope your year is happy, healthy and successful, but I’m probably not going to say it again.
Now that it’s a new year, it’s fun to look back on memories close to the heart. Yes, I’m talking about those fond moments of foodporn. All those resolutions you made to eat healthier, get to the gym and steer clear of the sugar? I wish you luck, my friend, because by the end of this post, you’ll need something substantial to come down off the filthy high of discreet foodporn browsing. Last year was indeed a gluttonous one, so join me in looking back on some of my best bites of 2015.
It started on a sweet note, indulging in the expert confectionary of Yauatcha‘s dessert counter. An assortment of my favourite macarons, and some of the most beautifully intricate and flavourful pastries and cakes. 
East London gem Lyle’s, serving up elegant British cuisine, hosted Parisienne chef James Henry, with a menu of cured meats, perfectly prepared fish and noteworthy veg. 
Bone Daddies previous pop-up joint that now permanently resides in Soho, Shackfuyu, had heads turning and instagrams posting. Prawn toast masquerading as okonomiyaki topped with bonito flakes was particularly great, but we all know this mention is about the best dressed on the menu. 
The kinako-style french toast with a stacked side of green tea soft serve stole the limelight of social media channels in a paparazzi-like frenzy. Lime green swirls atop pretty blue china appearing in every frame of each drawn out scroll. 
The Clove Club, claimed to serve often overlooked ingredients with British flair, stirred the pot with their buttermilk fried chicken topped with pine salt. This arrives nestled amongst pine needles, cushioning the crispy morsels of tender meat. A moreish treat, indeed. 
Inspired by the changing seasons, Claridge’s resident Fera serves a sensational tasting menu of expertly executed dishes in stunning receptacles. 
Although my passion for food involves tasting, judging and critiquing dishes to myself and amongst my dining partners, I have often been told I’m much more judgemental when it comes to dessert. Now, I don’t know that this is due to my significant sweet tooth, that I feel the need to seriously scrutinise the sugary details, but it’s rare that I’m pleasantly surprised by pudding. However, I must admit, Fera’s aerated yoghurt and rhubarb dessert is a sensational treat – both complex and flavourful, leaving a memorable impression.
Worldwide, Japanese hotspot Zuma creates some of the most visually appealing plates of expertly prepared meats, fish and vegetables. This particular masterpiece had delicately combined pieces of lobster, wagyu, crab, truffles, broccolini and peppers. 
Three Michelin-starred Epicure, the masterpiece of Chef Eric Frechon, served another most memorable dish of the year. Caviar from Sologne topped ratte potato mousseline flavoured with smoked haddock and served with a buckwheat crisp stuffed with sourcream and chives.
A luscious bite indeed. 
The spotlight shone, however, on their most popular dish: foie gras filled macaroni with black truffle. 
Three of the most perfect macaroni served with a heavenly filling. 
Last year it was decided that fried chicken topped Belgian waffles with truffle salt and maple syrup should be a mandatory brunch item (by me). Luckily, London’s Hot Box feels the same way. This perfect combination of sweet and savoury is what brunch is all about.
Yashin Sushi, my favourite sushi spot in London, touts their delicious sushi as best consumed “without soy sauce”. However they serve it, I’ll eat it, because this fish is beyond phenomenal. 
Taiwanese street food place, Bao London, served up a threesome you want to be involved with. Lamb shoulder with jalapeño, confit pork with sticky sweet sauce and fried chicken with sichuan mayo and golden kimchi were unbelievable bites worthy of the overindulgence. 
Although their Taiwanese take on blood pudding wasn’t the tastiest bite of 2015, it was certainly foodporn popular. 
This beauty was one of my favourite bites of 2015. Rabbit Restaurant’s pickled mackerel with potato and anchovy is a flavour and texture combination I’ve since craved on numerous occasions. 
Ottolenghi’s Nopi creates a myriad of phenomenal flavour combinations topped with stunning spices, but the simplicity of this burrata and peach with coriander seeds and plum wine was a definite winner. 
Another dessert worthy of a shoutout, Polpetto‘s chocolate flan with freshly made crème fraîche. Simple, clean flavours with a powerful punch of chocolate is enough to make you swoon.
Camden market resident, The Frenchie, turns heads with its duck confit sandwich, topped with crispy duck-skin scratchings, rocket, mustard, red-onion chutney, goat’s cheese and truffle honey, all piled atop a brioche bun. A proper mouthful. 
Whilst galavanting ’round Europe this summer, a particularly memorable meal was that of a picnic in Budapest. The air was thick, sun was hot and our feet growing heavy with each step. We soon stumbled upon Nagyvásárcsarnok, or the Great Market Hall, a restored neogothic hall where food traders now sell products and ingredients from their stalls. We picked and pondered over each stand, leaving with our arms loaded with goodies, before finding a shaded bench near the Danube. Sweet knotted bread, spicy meats, milky Hungarian goat’s cheese and sour cherries warmed by the sun made for the most enjoyable snack. 
King of the world of pastry (sounds like a fairytale land I’d like to reside in) Paris has long since been crowned for its patisserie production. Established in 1903, Angelina’s signature pastry, the mont-blanc has been creating queues as far as the eye can see, and stomach can bear to stand. But it’s all worth the wait for a bite of this sumptuous combination of meringue, whipped cream, chestnut cream vermicelli. 
Another moment of picnic perfection involved lazily lounging in the Jardin du Luxembourg nibbling on meats, pâté, goats cheese, Brie, cherries, peaches, figs, fresh baguette and the pièce de résistance, an excessive amount of Pierre Hermé macarons. 
Amsterdam is internationally known for its Indonesian fare, and I have to say that Kantjil & de Tiger is the best I’ve ever had. Each dish more flavourful than the last, the tender meats and saucy vegetables combined for an enjoyable feast. 
Upon recommendation, another delightful find amongst the picturesque canals of Amsterdam, lies the little gelateria IJscuypje. With hazelnut, speculoos and milk chocolate gelato piled high, I uttered a statement I never thought would escape my lips so far from the Italian motherland. This is the best gelato ever! 
One of my favourite sky-high spots is the much loved Duck & Waffle. With sugar spiced ox cheek stuffed doughnuts served in apricot jam, what’s not to love? 
This grilled asparagus with smoked buttermilk curd, dandelion and pickled walnut was a special I won’t soon forget. 
Another one of my all-time favourite brunch dishes, silky Turkish eggs served with yogurt and chilli oil, can be found tucked away in Covent Garden at Kopapa. 
Only in America’s capital, Washington DC, can something this indulgent be found. Good Stuff Eatery’s toasted marshmallow and red velvet milkshakes are worth slowly sipping into a caloric coma.
Bring on the brain freeze! 
Switch coasts to California for a cult-like love of burger fanship. In-N-Out may not be the best burger on earth, (calm down, burger snobs) but the freshness of the ingredients and addition of salt-scented ocean air beats your fine dining fat feast any day. 
I finally made it to Los Angeles’ star-studded Gjelina last year, and man was it worth the wait. The quality of ingredients are incredible, with a pretty awesome kale salad representing the Californian flair. 
The wood roasted cauliflower with garlic, vinegar and chilli really makes you want to eat your veg. 
And the eggplant caponata with burrata on toast, as well as the gruyere and caramelised onion pizza were dough-topped delights worthy of the after effect.
At Manhattan Beach Post, there’s a mandatory order of bacon cheddar buttermilk biscuits with maple butter. Promise me, should you ever visit MBP, you will not leave the premises without trying these biscuity bad boys? 
The pomegranate couscous with lavender feta, Marcona almonds, grapefruit and mint is really special, as well. 
With my casual burrito obsession flexed to the fullest whilst residing on the West Coast, I popped into Lucha Libre Taco Shop to see what all the fuss was about. The Surf & Turf burrito comes with steak, shrimp, rice, potatoes and secret chipotle sauce. A tip of the hat to you, you absolute burrito babes.
We then kicked it old school at El Indio, the family owned Mexican restaurant that’s been serving San Diego for 75 years. This California burrito is quite possibly one of the best I’ve ever had.
Why have one burrito, when you can have three? Yes, it’s a bit absurd to have three burritos on my list of highlighted dishes. But if you think about it, is it really? The final tortilla encased bliss can be found tucked away in a seaside town in Baja California, Mexico. At this little side of the road taco shop called Magañas, you can find the quesotaco, a burrito filled with succulent rotisserie chicken, beans, onion, cilantro, and a salsa so fiery, you’ll sniffle your way through every bite.
That’s it people. Your diet is over, goals squashed, and resolutions railroaded. Rather than wish you a happy new year, I wish you a happy food year. Happy eating and good luck with those resolutions! Let me know any must-try dishes for 2016 and where you’re most looking forward to eating in the comments below, or tweet me @Alessandra_LDN
Ahhh, the always attractive burger bite.
I soon spotted 
Benares’ fennel infused lamb chop with mint chutney was an incredible flavour combination, which really complimented the meat.
Upon trying the dish, I discovered that lovehearts are indeed duck hearts, which had a smokey, earthy flavour from being grilled on a skewer of pine needles. The oyster pearls were made from tapioca mixed with onion and parsley. It was very interesting and overall I enjoyed the flavours, although it was not something I would typically order.
We soon became hungry from watching the dumplings demo, and to our delight, discovered that behind the demonstration steaming hot buns were being sold for only £1!
Sweet, chewy dough topped with tangy tomato sauce, melty mozzarella and a peppery bite of basil transported me back to dinner by the seaside in Italy. 
Heading over to 
The thing about D&W that I most enjoy, is the constant element of surprise in their varying dishes. There’s no set cuisine, which results in something to please anyone’s palate.
ALESSANDRA BRIAN 