Pancakes across the pond in the US of A are thick, fluffy beauties that decorate a breakfast table with their rich, mighty goodness.
They’re served stacked high, topped with fruit and slathered in syrup.
Really, they’re an excuse to eat cake for breakfast.
Over here pancakes are more like crêpes, the pancake’s thinner cousin.
To celebrate this day, Brits far and wide beat their batters and practice their flipping all to impress with the best pancake.
But enough chit chat, let’s get flipping!
For about 10 perfect pancakes, you’ll need:
110g plain flour
75 ml water
Pinch of salt
Butter (for cooking)
Toppings (whatever you prefer):
Classic: Sugar & Lemon
French: Nutella & Banana
Mexican: Dulce de Leche & Cinnamon
American: Syrup & Fruit/Bacon
New York: Cream Cheese & Salmon
Foodie: Goats Cheese, Fig & Truffle Honey
Savoury: Cheese, Ham & Mushroom
Be creative…try them all… it’s a holiday damn it, do what you like!
To create the perfect pancake:
1) Sift your flour into a mixing bowl. This will ensure light fluffiness which is mandatory for a perfect pancake. To your sifted flour, add a pinch of salt.
2) Crack eggs into flour and whisk together.
3) Mix together your milk and water and slowly add to flour mixture whilst whisking. Keep stirring until your ingredients are completely combined and batter is smooth and thin.
4) Heat a frying pan and add a knob of butter. (It’s a holiday, you deserve to celebrate with full-fat goodness)
5) Swish it around your pan until completely coated and glistening in buttery goodness. Once it starts to bubble, add a ladle of your batter. Cook for about a minute until little air bubbles begin rise and brown a little.
6) Flip it over to cook the other side for about another minute. For the final flip, stand in the middle of your kitchen (audience preferred) with an arm out for balance. Flip pancake into the air and catch to the sound of cheers and applause, you pancake master, you.
Plate your perfect pancakes and load them up with whatever toppings you like.
Happy Pancake Day!
Tell me your favourite toppings and tweet me your pancake pictures!