Red Velvet Brownies

It’s holiday time, which means you have presents to buy, halls to deck, and parties to attend. For the Christmas party goer that doesn’t have much time between gift wrapping and hall decking, I have the perfect recipe to dazzle your friends with.
Red Velvet Brownies.
The deep red colour is perfectly festive and the rich, dense flavour will have all your friends saying, “let it snow.”

Red Velvet Brownies

Here’s what you’ll need

Ingredients:
1 cup unsalted, room temperature butter
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 large eggs, room temperature
2 oz red food colouring
4 tsp pure vanilla extract
2 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt

Directions:
1. Preheat your oven to 350F/ 176C degrees
2. Spray a non-stick spray over your 9×13 glass baking dish
3. Beat together butter and sugar until light and fluffy. Add one egg at a time and mix until combined.
4. Time to put the red in the red velvet. Add food colouring until you have a deep red colour. Don’t overdo this or you’ll end up with bright red brownies. Add vanilla extract and mix until the colour is fully incorporated.
5. In a separate bowl, mix flour, cocoa and salt until fully combined. Slowly add dry ingredients into wet ingredients until you have a gooey, red batter.
6. Pour batter into your prepared pan and pop into the oven for 35 minutes. This will ensure a thin crust and gooey goodness underneath.
Now you have time to lick the spoon and get back to wrapping those last few gifts.

Red Velvet Brownies Red Velvet Brownies Red Velvet Brownies Red Velvet Brownies Red Velvet Brownies Red Velvet Brownies Red Velvet Brownies Red Velvet Brownies Red Velvet Brownies Do you have any favourite Christmas baking recipes you’d like to share?

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